🌿 Stevia (Stevia rebaudiana)
Also known as: Sweet Leaf, Sugar Leaf
📝 General Description
Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia rebaudiana plant. Known for its intense sweetness—up to 300 times sweeter than sugar—it is widely used as a healthy sugar substitute in food and beverages. Stevia is ideal for people managing diabetes or seeking to reduce calorie intake, as it does not affect blood sugar levels.
🔬 Physical Properties
Color: Green (dried leaf), light green to off-white (powder)
Form: Whole leaf, cut & sifted, powder, or extract
Odor: Mild, grassy aroma
Taste: Intensely sweet, with a slight herbal aftertaste
Moisture Content: ≤ 10%
Particle Size: 40–100 mesh (powder)
Purity: ≥ 99% clean dried leaf or standardized extract
🧪 Chemical Properties
Major Sweet Compounds: Stevioside and Rebaudioside A
Sweetness Index: Up to 300x sweeter than sugar
Total Ash: ≤ 10%
Acid Insoluble Ash: ≤ 1.5%
pH (aqueous solution): 5.5 – 7.0
🍽️ Nutritional Information (per 100g) (approximate)
Energy: 0–20 kcal
Protein: 0–2 g
Fat: 0–1 g
Carbohydrates: 3–6 g
Fiber: 30–40 g (leaf form)
Sugars: 0 g
Sodium: < 5 mg
✅ Quality Standards
100% natural and non-GMO
No chemical solvents or additives
Meets ISO, HACCP, and EU organic standards
Suitable for diabetics and calorie-conscious diets
🧫 Microbiological Standards
Total Plate Count: < 100,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. coli: Negative
Salmonella: Absent in 25g
Coliforms: < 100 cfu/g
📦 Packaging & Storage
Packaging: Paper bags, PE-lined cartons, or per customer requirement
Storage: Store in a cool, dry place, away from sunlight, moisture, and strong odors
Shelf Life: 18 to 24 months under proper storage conditions
Origin: Egypt
🌿 Applications
Natural sweetener in beverages (tea, coffee, juices)
Sugar alternative in baked goods and desserts
Used in diabetic-friendly and keto products
Functional foods and health supplements
Herbal tea blends and wellness drinks
📞 Contact
Eng. NADA HEMDAN, export official
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