البقدونس المجفف

---

Dried Parsley (Petroselinum crispum)

General Description

Parsley (Petroselinum crispum) is a widely used culinary herb known for its bright green color and refreshing, mildly peppery flavor. Dried parsley is made by carefully drying the fresh leaves to preserve their color, aroma, and nutritional value. It is commonly used in a wide variety of cuisines for flavor enhancement and as a decorative garnish. Additionally, it holds medicinal value for its antioxidant and diuretic properties.

---

Physical Properties

Color: Bright to deep green

Texture: Finely chopped or flaked dried leaves

Odor: Fresh, herbaceous, slightly grassy aroma

Taste: Mild, slightly peppery and clean

Moisture Content: ≤ 10%

Particle Size: 2–5 mm flakes (or according to customer specification)

Foreign Matter: ≤ 0.5%

Purity: ≥ 98% leaf material

---

Chemical Properties

Essential Oil Content: 0.2%–0.5%

Total Ash: ≤ 10%

Acid Insoluble Ash: ≤ 1.5%

Chlorophyll Content: High (indicator of quality and freshness)

pH (aqueous extract): 5.5 – 6.5

---

Nutritional Information (per 100g)

Energy: Approx. 270–300 kcal

Protein: 20–25 g

Fat: 4–6 g

Carbohydrates: 40–50 g

Fiber: 25–30 g

Sugars: < 2 g

Vitamin C: 100–130 mg

Calcium: 100–150 mg

Iron: 5–10 mg

---

Quality Standards

Compliant with local and international food safety standards

Free from artificial colors, preservatives, and additives

Green, uniform appearance without yellowing or browning

Non-GMO, pesticide-free

Certified under ISO, HACCP, and GMP protocols

---

Microbiological Standards

Total Plate Count: < 100,000 cfu/g

Yeast & Mold: < 1,000 cfu/g

E. coli: Negative

Salmonella: Absent in 25g

Coliforms: < 100 cfu/g

---

Packaging & Storage

Packaging: Offered in food-grade paper bags, polypropylene bags, or cartons per customer request

Storage: Store in a cool, dry, and well-ventilated place, away from direct sunlight and strong odors

Shelf Life: 18 to 24 months under proper storage conditions

Origin: Egypt

---

Applications

Culinary herb in soups, salads, stews, pasta, and sauces

Used as a garnish to enhance visual appeal

Component in seasoning blends and dry mixes

Traditional use for detoxification and kidney support

Ingredient in herbal teas and wellness infusions

---

Contact

Eng. NADA HEMDAN, export official

Website:https://cropskingdom.com/

Email:sales@cropskingdom.com

Email: export@cropskingdom.com

Email:social@cropskingdom.com

WhatsApp:‪+201158129882

WhatsApp:  +201158124557

---