Dried Garlic Flakes / Powder / Granules
Dried garlic is produced by dehydrating fresh, mature garlic cloves. It retains the strong aroma and flavor of fresh garlic and is available in various forms such as flakes, granules, and fine powder. It is widely used as a seasoning and flavoring agent in culinary and industrial applications.
Physical Properties
Color: Cream to light yellow
Texture: Flakes, granules, or powder (depending on form)
Odor: Strong, characteristic garlic smell
Taste: Pungent, sharp garlic flavor
Moisture Content: ≤ 7%
Chemical Properties
Total Ash: ≤ 5%
Acid Insoluble Ash: ≤ 1%
Allicin Content: Present (varies by form and processing)
pH (aqueous solution): 5.5 – 6.5
Nutritional Information (per 100g)
Energy: Approx. 330–350 kcal
Protein: 15–17 g
Fat: 0.5–1 g
Carbohydrates: 65–70 g
Fiber: 7–8 g
Sugars: 2–3 g
Sodium: 50–70 mg
Quality Standards
“Compliant with local and European standards according to food safety regulations.”
Free from foreign matter and adulterants
Consistent color and particle size
Free from mold, pests, and off-odors
Meets international food safety standards (ISO, HACCP, FDA)
Microbiological Standards
Total Plate Count: < 100,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. coli: Negative
Salmonella: Absent in 25g
Coliforms: < 100 cfu/g
Packaging & Storage
As per the customer’s request, polypropylene bags and cartons.”
Storage: Store in a cool, dry place, away from sunlight, moisture, and strong odors.
Shelf Life
12 to 24 months under proper storage conditions.
Traceability and Compliance;
Origin :Egypt
Applications
Flavoring for soups, sauces, dressings, and marinades
Used in spice blends and seasoning powders
Convenient substitute for fresh garlic in home and industrial cooking
Popular in dehydrated meal kits, snacks, and fast food seasoning
Used in pharmaceutical and nutraceutical products due to its health benefits
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