🌿 Fenugreek Seeds (Trigonella foenum-graecum)
Also known as: Methi Seeds, Hulba, حلبة
📝 General Description
Fenugreek seeds are the dried, golden-yellow seeds of the Trigonella foenum-graecum plant. Known for their strong aroma and slightly bitter taste, these seeds are widely used in culinary, pharmaceutical, and cosmetic industries. Rich in fiber and bioactive compounds, fenugreek has been valued for its digestive and medicinal properties since ancient times.
🔬 Physical Properties
Color: Yellow to amber
Shape: Angular, cuboid seeds
Odor: Distinctive, pungent, maple-like aroma
Taste: Bitter, nutty, slightly sweet
Moisture Content: ≤ 10%
Purity: ≥ 99%
Foreign Matter: ≤ 0.5%
🧪 Chemical Properties
Saponins: 2%–5%
Flavonoids: Present
Fixed Oil Content: 6%–8%
Volatile Oil Content: < 1%
Alkaloids (Trigonelline): Present
pH (aqueous extract): 5.5 – 7.0
🍽️ Nutritional Information (per 100g) (approximate)
Energy: 320–340 kcal
Protein: 23–25 g
Fat: 6–8 g
Carbohydrates: 50–60 g
Fiber: 25–30 g
Iron: 30–35 mg
Calcium: 170–190 mg
Magnesium: 190–210 mg
✅ Quality Standards
Compliant with international food safety standards (ISO, HACCP, FDA)
Free from artificial additives, colorants, or preservatives
Carefully cleaned, sorted, and machine-graded
Non-GMO and non-irradiated
🧫 Microbiological Standards
Total Plate Count: < 100,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. coli: Negative
Salmonella: Absent in 25g
Coliforms: < 100 cfu/g
📦 Packaging & Storage
Packaging: Available in jute, polypropylene bags, or as per customer requirement
Storage: Store in a cool, dry, well-ventilated place away from sunlight
Shelf Life: 18 to 24 months under proper storage conditions
Origin: Egypt
🍛 Applications
Culinary spice in Indian, Middle Eastern, and North African cuisine
Used in spice blends (e.g., curry powders, pickling spices)
Herbal remedy for digestion, blood sugar control, and lactation support
Ingredient in cosmetic formulations for hair and skin
Functional food and dietary supplement
📞 Contact
Eng. NADA HEMDAN, export official
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