🌿 Dried Ginger / Ground Ginger (Zingiber officinale)
Also known as: Ginger Powder, Dried Ginger Root, زنجبيل مجفف
📝 General Description
Dried ginger is made by drying the cleaned and peeled rhizomes of the Zingiber officinale plant. It has a warm, spicy, and slightly sweet flavor with a strong aroma. Ginger is widely used in culinary dishes, beverages, traditional medicine, and cosmetics. The drying process concentrates its flavor and extends shelf life, making it ideal for storage and transport.
🔬 Physical Properties
Color: Light brown to pale yellow
Form: Sliced, granulated, or powdered
Odor: Strong, pungent, and characteristic of fresh ginger
Taste: Warm, spicy, and slightly sweet
Moisture Content: ≤ 10%
Particle Size: 60–100 mesh for powder (customizable)
Purity: ≥ 99%
Foreign Matter: ≤ 0.5%
🧪 Chemical Properties
Volatile Oil Content: ≥ 1.5%
Gingerol Content: Present (main bioactive compound)
Total Ash: ≤ 8%
Acid Insoluble Ash: ≤ 2%
pH (aqueous solution): 5.5 – 6.5
🍽️ Nutritional Information (per 100g) (approximate)
Energy: 320–350 kcal
Protein: 7–9 g
Fat: 4–6 g
Carbohydrates: 65–75 g
Fiber: 12–15 g
Sugars: < 3 g
Calcium: 110–130 mg
Iron: 15–18 mg
Potassium: 1300–1400 mg
Sodium: < 40 mg
✅ Quality Standards
Compliant with ISO, HACCP, FDA, and EU food safety regulations
Free from additives, artificial color, and preservatives
Non-GMO and non-irradiated
Uniform drying and consistent aroma
🧫 Microbiological Standards
Total Plate Count: < 100,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. coli: Negative
Salmonella: Absent in 25g
Coliforms: < 100 cfu/g
📦 Packaging & Storage
Packaging: Multi-layer paper bags, PP woven bags, or cartons with inner liner
Storage: Store in a cool, dry, and well-ventilated place, away from direct light and moisture
Shelf Life: 18 to 24 months under proper storage conditions
Origin: Egypt
🍛 Applications
Culinary spice in curries, baked goods, and marinades
Ingredient in herbal teas and health drinks
Used in Ayurvedic and traditional medicine
Common in cosmetic products for its soothing properties
Flavor enhancer in confectionery and beverages
📞 Contact
Eng. NADA HEMDAN, export official
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