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🌿 Dried Dill (Anethum graveolens)

📝 General Description

Dill (Anethum graveolens) is a flavorful herb widely used in cooking and traditional medicine. The dried version is made from the feathery green leaves (dill weed) of the plant, carefully dehydrated to retain its aromatic oils and vibrant green color. Dried dill is known for its distinctive, slightly sweet, and tangy flavor. It is a staple in pickling, seasoning blends, and Mediterranean, Eastern European, and Middle Eastern cuisines.

🔬 Physical Properties

Color: Bright to dark green

Texture: Fine, needle-like dried leaves

Odor: Fresh, sweet, and grassy aroma with hints of anise

Taste: Mildly sweet, slightly bitter, and aromatic

Moisture Content: ≤ 10%

Particle Size: Fine cut or flakes (1–3 mm or as specified)

Foreign Matter: ≤ 0.5%

Purity: ≥ 98% dill leaf

🧪 Chemical Properties

Essential Oil Content: 0.1%–0.35% (mainly carvone and limonene)

Total Ash: ≤ 10%

Acid Insoluble Ash: ≤ 1.5%

Chlorophyll Content: High (indicates freshness)

pH (aqueous extract): 5.5 – 6.5

🍽️ Nutritional Information (per 100g)

Energy: Approx. 250–280 kcal

Protein: 15–20 g

Fat: 4–6 g

Carbohydrates: 40–50 g

Fiber: 30–35 g

Sugars: < 2 g

Calcium: 150–200 mg

Iron: 5–9 mg

Vitamin A & C: Present in moderate amounts

✅ Quality Standards

Conforms to local and international food safety and export regulations

Non-GMO, free from pesticides and artificial additives

Bright color, clean cut, and strong characteristic aroma

Meets ISO, HACCP, and GMP standards

🧫 Microbiological Standards

Total Plate Count: < 100,000 cfu/g

Yeast & Mold: < 1,000 cfu/g

E. coli: Negative

Salmonella: Absent in 25g

Coliforms: < 100 cfu/g

📦 Packaging & Storage

Packaging: Available in kraft paper bags, food-grade polybags, or cartons based on customer request

Storage: Keep in a cool, dry, and well-ventilated space away from light and moisture

Shelf Life: 18 to 24 months under proper storage conditions

Origin: Egypt

🌿 Applications

Popular herb in pickles, dressings, soups, and fish dishes

Flavoring in dips, sauces, and marinades

Used in spice blends and dry seasoning mixes

Herbal teas and traditional remedies for digestion

Cosmetic and wellness formulations

📞 Contact

Eng. NADA HEMDAN, export official

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📧 Email: export@cropskingdom.com

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