🌱 White Kidney Beans (الفاصولياء البيضاء)
Also known as: Cannellini Beans, Haricot Beans, Navy Beans
📝 General Description
White kidney beans are dried legumes known for their creamy texture and mild flavor. Highly nutritious and versatile, they are widely used in international cuisines, especially in soups, stews, salads, and baked dishes. These beans are rich in protein, fiber, and essential minerals, making them a valuable addition to plant-based diets.
🔬 Physical Properties
Color: Uniform white to off-white
Form: Oval, slightly curved beans
Size: Medium to large (10–12 mm)
Odor: Neutral, slightly nutty aroma
Taste: Mild, earthy flavor
Moisture Content: ≤ 14%
Purity: ≥ 99%
Broken/Cracked Beans: ≤ 1%
Foreign Matter: ≤ 0.5%
🧪 Chemical Properties
Protein Content: 20%–24%
Carbohydrates: 60%–65%
Fat Content: ≤ 1.5%
Dietary Fiber: 20%–25%
Ash Content: ≤ 5%
🍽️ Nutritional Information (per 100g) (approximate)
Energy: 330–350 kcal
Protein: 22–24 g
Fat: 0.8–1.5 g
Carbohydrates: 60–65 g
Fiber: 20–25 g
Iron: 4–6 mg
Potassium: 1,200–1,400 mg
Calcium: 80–100 mg
✅ Quality Standards
Uniform in size and color
Free from stones, insects, and mold
Compliant with international food safety and export regulations (ISO, HACCP, FDA)
Non-GMO and allergen-free
🧫 Microbiological Standards (for food-grade product)
Total Plate Count: < 100,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. coli: Negative
Salmonella: Absent in 25g
📦 Packaging & Storage
Packaging: 25–50 kg polypropylene or jute bags (custom as requested)
Storage: Store in a cool, dry place, away from moisture and sunlight
Shelf Life: Up to 24 months under proper storage conditions
Origin: Egypt
🛠️ Applications
Used in soups and stews
Ingredient in chili and bean salads
Baked bean dishes
Vegetarian and vegan protein source
Used in purees, dips, and spreads
📞 Contact
Eng. NADA HEMDAN, export official
🌐 Website:https://cropskingdom.com/
📧 Email:sales@cropskingdom.com
📧 Email: export@cropskingdom.com
📧 Email:social@cropskingdom.com
📱 WhatsApp:+201158129882
📱 WhatsApp: +201158124557
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