الفول المدشوش

🌱 Split Fava Beans (الفول المدشوش)

Also known as: Cracked Fava Beans, Split Broad Beans, فول مدشوش

📝 General Description

Split fava beans are made by dehusking and splitting whole dried fava beans. This process results in faster cooking and easier digestion, making them ideal for a wide range of culinary applications. Commonly used in Middle Eastern and African cuisines, split fava beans are known for their high protein content and rich earthy flavor.

🔬 Physical Properties

Color: Pale yellow to light beige

Form: Flat, split halves of fava beans

Size: Medium (5–8 mm)

Odor: Mild, natural legume aroma

Taste: Nutty and slightly earthy

Moisture Content: ≤ 12%

Purity: ≥ 99%

Broken Pieces: ≤ 2%

Foreign Matter: ≤ 0.5%

🧪 Chemical Properties

Protein Content: 22%–28%

Carbohydrates: 55%–60%

Fat Content: 1%–2%

Dietary Fiber: 20%–25%

Ash Content: ≤ 5%

🍽️ Nutritional Information (per 100g) (approximate)

Energy: 330–360 kcal

Protein: 24–28 g

Fat: 1.5–2 g

Carbohydrates: 55–60 g

Fiber: 20–25 g

Iron: 4–6 mg

Magnesium: 90–110 mg

Folate: 250–300 mcg

✅ Quality Standards

Dehulled and split uniformly

Free from mold, pests, and off-odors

Compliant with international food safety regulations (ISO, HACCP, FDA)

Non-GMO, allergen-free certified

🧫 Microbiological Standards (for food-grade product)

Total Plate Count: < 100,000 cfu/g

Yeast & Mold: < 1,000 cfu/g

E. coli: Negative

Salmonella: Absent in 25g

📦 Packaging & Storage

Packaging: 25 kg polypropylene or jute bags (customizable)

Storage: Keep in a cool, dry, and well-ventilated area away from moisture and sunlight

Shelf Life: 12–18 months under proper storage

Origin: Egypt

🛠️ Applications

Used in traditional Egyptian dish “Ta’ameya” (fava bean falafel)

Soups and stews

Mashed bean dips and spreads

Plant-based protein meals

Flour production for gluten-free recipes

📞 Contact

Eng. NADA HEMDAN, export official

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