🌿 Caraway Seeds (Dried)
Also known as: Carum carvi, كراوية
📝 General Description
Caraway seeds are the dried fruits of the Carum carvi plant, part of the Apiaceae family. They are highly aromatic and known for their distinctive warm, slightly peppery flavor with hints of anise and citrus. Caraway is widely used in baking, spice blends, and traditional remedies for digestive health and respiratory support.
🔬 Physical Properties
Color: Brown to dark brown with light ridges
Form: Crescent-shaped whole seeds
Odor: Strong, warm, and slightly sweet aroma
Taste: Earthy, nutty, and bittersweet with licorice notes
Moisture Content: ≤ 10%
Purity: ≥ 99%
Foreign Matter: ≤ 0.5%
Admixture: ≤ 1%
Size: 4–6 mm
🧪 Chemical Properties
Volatile Oil Content: ≥ 1.5%
Carvone Content: 50%–60% (main aroma compound)
Total Ash: ≤ 9%
Acid Insoluble Ash: ≤ 1.5%
pH (aqueous solution): 5.5 – 6.5
🍽️ Nutritional Information (per 100g) (approximate)
Energy: 330–350 kcal
Protein: 19–20 g
Fat: 14–15 g
Carbohydrates: 50–55 g
Fiber: 38–40 g
Sugars: < 1 g
Sodium: 16–20 mg
Calcium: 600–700 mg
Iron: 15–17 mg
Magnesium: 250–300 mg
✅ Quality Standards
Compliant with international and European food safety standards (ISO, HACCP, FDA)
Free from artificial coloring, flavoring, and preservatives
Non-GMO and non-irradiated
Uniform color and seed size
🧫 Microbiological Standards
Total Plate Count: < 100,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. coli: Negative
Salmonella: Absent in 25g
Coliforms: < 100 cfu/g
📦 Packaging & Storage
Packaging: Available in polypropylene bags, paper sacks, or cartons as per customer request
Storage: Store in a cool, dry, and well-ventilated area, away from direct sunlight and strong odors
Shelf Life: 18 to 24 months under proper storage conditions
Origin: Egypt
🍛 Applications
Flavoring in bread, especially rye bread
Spice in stews, sausages, cheeses, and pickles
Used in herbal teas and digestive tonics
Common in traditional and folk remedies
Aromatic component in cosmetics and essential oils
📞 Contact
Eng. NADA HEMDAN, export official
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