🌼 Calendula (Calendula officinalis)
📝 General Description
Calendula, also known as marigold, is a vibrant flowering herb widely appreciated for its bright yellow to orange petals and soothing properties. The dried petals and flower heads of Calendula officinalis are commonly used in teas, topical skincare products, and traditional herbal remedies. Calendula is renowned for its anti-inflammatory, antifungal, and skin-healing effects.
🔬 Physical Properties
Color: Bright yellow to deep orange
Texture: Soft, dried whole or broken petals and flower heads
Odor: Mildly sweet, herbal, and slightly resinous
Taste: Mild, slightly bitter, and earthy
Moisture Content: ≤ 10%
Foreign Matter: ≤ 0.5%
Purity: ≥ 98% dried calendula flowers
🧪 Chemical Properties
Flavonoid Content: 0.3%–1.5%
Triterpenoids: Present (e.g., faradiol, calenduladiol)
Essential Oil Content: 0.2%–0.5%
Total Ash: ≤ 10%
Acid Insoluble Ash: ≤ 1.0%
Carotenoids (as colorants): Present (e.g., lutein, beta-carotene)
pH (aqueous extract): 5.5 – 6.5
🍽️ Nutritional Information (per 100g)
Energy: Approx. 250–290 kcal
Protein: 4–6 g
Fat: 1–2 g
Carbohydrates: 45–55 g
Fiber: 30–35 g
Sugars: < 3 g
Calcium: 100–150 mg
Iron: 2–3 mg
✅ Quality Standards
Compliant with European and international food safety and herbal medicine standards
Free from artificial additives, pesticides, and contaminants
Vivid color retention and uniform drying
Non-irradiated and non-GMO
Certified under ISO, HACCP, and GMP standards
🧫 Microbiological Standards
Total Plate Count: < 100,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. coli: Negative
Salmonella: Absent in 25g
Coliforms: < 100 cfu/g
📦 Packaging & Storage
Packaging: Available in bulk bags, vacuum-sealed pouches, or cartons (as per customer request)
Storage: Store in a dry, cool, and well-ventilated area away from direct sunlight and strong odors
Shelf Life: 18 to 24 months under proper storage conditions
Origin: Egypt
🌿 Applications
Herbal infusions and teas for soothing effects
Used in ointments, balms, and lotions for wound and skin care
Ingredient in natural cosmetics and hair care products
Added to bath soaks, salves, and healing compresses
Culinary use as a natural garnish or food dye alternative
Traditionally used for menstrual, digestive, and skin-related issues
📞 Contact
Eng. NADA HEMDAN, export official
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