🌱 Black-Eyed Peas (لوبيا)
Also known as: Cowpeas, Black-eyed beans
📝 General Description
Black-eyed peas are a type of legume known for their distinctive black “eye” on a creamy-white body. They are widely used in African, Middle Eastern, and Southern American cuisines. Highly nutritious and rich in fiber, protein, and essential minerals, black-eyed peas are ideal for soups, stews, and salads.
🔬 Physical Properties
Color: Creamy white with a black spot
Form: Kidney-shaped, smooth surface
Size: Small to medium (5–8 mm)
Odor: Neutral, slightly nutty aroma
Taste: Mild and earthy flavor
Moisture Content: ≤ 14%
Purity: ≥ 99%
Broken/Cracked Seeds: ≤ 1%
Foreign Matter: ≤ 0.5%
🧪 Chemical Properties
Protein Content: 20%–25%
Carbohydrates: 60%–65%
Fat Content: ≤ 1.5%
Dietary Fiber: 15%–20%
Ash Content: ≤ 5%
🍽️ Nutritional Information (per 100g) (approximate)
Energy: 330–350 kcal
Protein: 22–25 g
Fat: 0.8–1.5 g
Carbohydrates: 60–65 g
Fiber: 15–20 g
Iron: 4–5 mg
Calcium: 80–100 mg
Potassium: 1,100–1,300 mg
✅ Quality Standards
Clean, dry, and free from mold
Uniform size and color
Free from stones, dust, insects, and foreign material
Compliant with international food safety and export standards (ISO, HACCP, FDA)
Non-GMO and allergen-free
🧫 Microbiological Standards (for food-grade product)
Total Plate Count: < 100,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. coli: Negative
Salmonella: Absent in 25g
📦 Packaging & Storage
Packaging: 25–50 kg polypropylene or jute bags (customizable)
Storage: Store in a cool, dry, and well-ventilated place, away from direct sunlight and moisture
Shelf Life: Up to 24 months under proper storage conditions
Origin: Egypt
🛠️ Applications
Ingredient in traditional dishes (e.g., Egyptian “Lobia bil Zeit”)
Added to soups and stews
Used in salads and rice dishes
Ground into flour for baking
Popular in vegetarian and vegan meals
📞 Contact
Eng. NADA HEMDAN, export official
🌐 Website:https://cropskingdom.com/
📧 Email:sales@cropskingdom.com
📧 Email: export@cropskingdom.com
📧 Email:social@cropskingdom.com
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