ترمس Lupine

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Lupin/Lupine Beans

Names

Arabic: ترمس (Termis), ترمس أبيض (White Lupin)

English: Lupin, Lupine beans

Scientific Name: Lupinus albus (White Lupin)

Botanical Description

Family: Fabaceae (Legume family)

Growth: Annual plant (50-150 cm tall)

Leaves: Palmate (hand-shaped)

Flowers: Pink/white/blue clusters

Pods: Hairy pods containing 3-6 seeds

Main Varieties

White Lupin (Lupinus albus): Most common

Yellow Lupin (Lupinus luteus)

Narrow-leaf Lupin (Lupinus angustifolius)

Health Benefits

✓ Highest plant protein (35-40%)
✓ Rich in fiber (30-40%)
✓ Naturally gluten-free
✓ Regulates blood sugar (low GI)
✓ Mineral-rich (iron, magnesium, zinc)

Medicinal Uses

Diabetes control: Contains arginine

Cholesterol reduction: Fiber & proteins

Gut health: Probiotic properties

Traditional medicine: Anti-parasitic

Cultivation Methods

Climate: Temperate (10-25°C)

Soil: Sandy, well-drained (pH 5-7)

Planting:

Egypt: November-December

Irrigation: Minimal (drought-tolerant)

Harvest: After 120-150 days

Used Parts

Soaked/boiled seeds: After bitterness removal

Lupin flour: In baking

Protein extracts: In supplements

Active Compounds

Alkaloids: Lupinine, sparteine (toxic before soaking)

Proteins: Conglutin

Fibers: Especially insoluble

Amino acids: Arginine, lysine

Minerals: Iron (5mg/100g)

Export details to all parts of the world

Lupine Beans for export
Drying: Natural sun drying and
industrial drying
Packaging: Bags
Package Weight: 20 kg
Container: 20-foot container
Sorting and Packing: Automate

📞 Contact

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