ميلسيا

🌿 Lemon Balm (Melissa officinalis)

📝 General Description

Lemon Balm, scientifically known as Melissa officinalis, is a perennial herb from the mint family, valued for its mild lemon aroma and calming properties. Traditionally used in herbal medicine, it is often consumed as a tea or added to herbal blends for its relaxing and digestive-support benefits. Lemon Balm is also a common ingredient in cosmetics, aromatherapy, and natural remedies.

🔬 Physical Properties

Color: Green to pale green

Form: Dried leaves or cut and sifted herb

Odor: Fresh, lemon-like fragrance

Taste: Mild, citrusy, slightly sweet

Moisture Content: ≤ 12%

Particle Size: Cut & sifted or powder form available

Purity: ≥ 98% pure herb

🧪 Chemical Properties

Key Compounds: Citral, citronellal, rosmarinic acid, flavonoids

Essential Oil Content: 0.1%–0.25%

Total Ash: ≤ 10%

Acid Insoluble Ash: ≤ 1.5%

pH (aqueous solution): 5.5 – 6.5

🍽️ Nutritional Information (per 100g) (approximate)

Energy: Approx. 250–300 kcal

Protein: 8–12 g

Fat: 2–4 g

Carbohydrates: 40–55 g

Fiber: 20–25 g

Sugars: < 2 g

Sodium: 15–30 mg

✅ Quality Standards

Free from additives, preservatives, and contaminants

Non-GMO and naturally dried

Compliant with ISO, HACCP, and GMP regulations

Meets EU and international food safety standards

🧫 Microbiological Standards

Total Plate Count: < 100,000 cfu/g

Yeast & Mold: < 1,000 cfu/g

E. coli: Negative

Salmonella: Absent in 25g

Coliforms: < 100 cfu/g

📦 Packaging & Storage

Packaging: Paper bags, PE-lined cartons, or as requested

Storage: Keep in a cool, dry, well-ventilated area, away from light and moisture

Shelf Life: 18 to 24 months under proper conditions

Origin: Egypt

🌿 Applications

Herbal teas and infusions for relaxation and stress relief

Digestive and sleep-support herbal blends

Essential oil extraction

Aromatherapy and calming sprays

Skincare and cosmetic products

Culinary use in herbal flavoring and beverages

📞 Contact

Eng. NADA HEMDAN, export official

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