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Calendula

Calendula, also known as Marigold, is a flowering plant belonging to the Asteraceae family, characterized by its bright orange or yellow flowers.

Wormwood Chamomile

Chamomile, also known as Roman chamomile or Chamomile, is a plant widely used in traditional medicine.

Hibiscus

Hibiscus is a flowering plant that belongs to the mallow family.Hibiscus helps lower blood pressure, contains antioxidants, and promotes digestive health.

Marjoram

Marjoram (Origanum majorana) is a perennial herbaceous plant belonging to the marjoram genus within the mint family. It is an aromatic plant from the mint group.

Dried Mint

It is a perennial plant and rarely an annual, with rhizomes that spread widely beneath and around the ground. Its stems are square, branched, and upright. The leaves are arranged in opposite pairs and vary in shape from square to lance-shaped. They are usually smooth to the touch with serrated edges

Parsley

Parsley is an herbaceous agricultural plant from the Apiaceae family, cultivated for its fragrant leaves and as a food seasoning.

Dill

An annual herb belonging to the genus Anethum (dill) from the Apiaceae family.

Basil

Basil, also known as Habak, is an aromatic annual herb belonging to the Lamiaceae (mint) family.

Sage

An herb known since ancient times. It is a perennial evergreen shrub with a sharp flavor and aromatic scent.

Lemongrass

Lemongrass, also known as Cymbopogon, is a plant species that belongs to the grass family. It is also known by other names such as Oil Grass, Fever Grass, Camel Grass, Izkher, and Halfa Bar. It is a species of the genus Cymbopogon from the Poaceae family.

Dried Mulukhiyah

Molokhiya (Corchorus olitorius) is a genus of flowering plants that includes 40 to 100 species. Its stems vary in length, and it is known for its small yellow flowers that produce several seeds.

RosemaRY

Also known as rosemary, is an aromatic evergreen herbaceous plant belonging to the mint family (Lamiaceae). It is characterized by its long, narrow, needle-like green leaves and its strong aromatic scent

Olive Leaves

It is the leaf of the olive tree (scientific name: Olea europaea)

The silvery green leaves are oblong in shape, and are 4-10 cm long and 1-3 cm wide.

Moringa

Leaves: Pinnate in 2-3 pairs, the terminal leaflet is longer, inverted ovate, pale green, the lower pair of leaflets may be trifoliate.

Guava Leaves

Its leaves are opposite, simple, oval in shape, and their length ranges between five and fifteen centimeters. Its tree grows to a great height and occupies a large area of ​​farm land.

Gum Arabic

Gum arabic, also known as acacia gum or Senegal gum, is a mixture of glycoproteins and polysaccharides. It is a source of the sugars arabinose and ribose, both of which were first discovered and isolated from gum arabic, and named after it.

Vitex Agnus Castus

Common Names: Mary’s Thistle, Virgin’s Hand, Virgin’s Finger, Mary’s Tree, Abraham’s Tree, Monk’s Tree, or Bath Claim.

Scientific Name: Vitex agnus castus. It is a deciduous shrub in winter and belongs to the Verbenaceae family.

Dried Rose Flowers

Scientific Name: Rosa. It is a genus of plants belonging to the Rosaceae family in the order Rosales. A rose consists of a collection of overlapping petals connected at the base to a stem that often has thorns.

Sidr Paper

The Sidr tree is a dense tree, its leaves are small and oval in shape and have a thick bark. They are opposite on the stem and the blade is three centimeters long.

Melissa

Common Names: Turunjān, bee balm, lemon balm, or melissa. Scientific Name: Melissa. It belongs to the Lamiaceae family in the order Lamiales.

Frankincense

Common Names: Bedouin frankincense, frankincense, kender, or luban . Its scientific name is Boswellia Carterii.

Stevia

Common Names: Stevia, scientific Name: Stevia rebaudiana. It is a semi-tropical plant used to produce low-calorie sugar. ugar bush

Echinops Spinosissimus

Camel thistle is a natural herb known for its health and therapeutic benefits. This herb has anti-inflammatory properties and helps relieve pain and reduce stomach acidity.

Echinacea

Common Names: Echinacea, also known as purple coneflower.

Family: A member of the Asteraceae family.

type: dried

Pollen Powder

Palm pollen is palm pollen that may be yellow or white in color, and it is possible to make a fine powder from it very easily.

Alfalfa

Types: Dried alfalfa, compressed into high-density bales.

Pepper Mint

It is a plant species belonging to the genus Mint within the family Lamiaceae. This species is a hybrid between water mint and green mint.

Coriander seeds

Coriander seeds are the seeds of the coriander plant (Coriandrum sativum), and they are a popular spice widely used in cooking and traditional medicine. They are known for their distinctive aromatic flavor and health benefits.

Parsley Seeds

Parsley seeds are small-sized seeds derived from the parsley plant (Petroselinum crispum), which is a well-known herb used in cooking and traditional medicine. The seeds are less commonly used compared to the leaves, but they carry many health benefits.

Dill Seeds

Dill is an aromatic herb belonging to the celery family (Apiaceae) and is also known as “Ain al-Jarada” in some regions. Dill is used in cooking and traditional medicine due to its distinctive flavor and health benefits.

Hibiscus seeds

Hibis cus seeds are the seeds of the hibiscus plant (Hibiscus sabdariffa), a flowering plant used in many cultures to make beverages and natural remedies.

Flax seeds

Flax seeds (known as Linum usitatissimum) are derived from the flax plant, which is an annual oilseed crop belonging to the flax family. They are also referred to as linseed.

Celery Seeds

Coriander seeds are small, round seeds derived from the coriander plant (Coriandrum sativum).

Radish seeds

Radish seeds are the seeds produced by the radish plant (Raphanus sativus), which is an herbaceous plant belonging to the cruciferous family. These seeds are small in size and brown in color.

Arugula seed

Arugula seeds are the seeds of the arugula plant (Eruca sativa), an herbaceous plant belonging to the cruciferous family.

Moringa Seeds

Moringa seeds are the seeds of the moringa plant (Moringa oleifera), numerous health benefits. Moringa seeds are considered nutrient-rich and are used in cooking, as well as in traditional medicine and natural remedies.

Local Clover Seeds

Alfalfa seeds are the seeds produced by the alfalfa plant a perennial herb considered one of the most important forage crops in the world. Alfalfa is known for its high nutritional value and fast growth, making it an ideal choice for feeding livestock and improving soil quality.

Basil Seeds

Basil seeds are the seeds of the basil plant (Ocimum basilicum), an aromatic herb widely used in cooking and traditional medicine.

Marjoram Seeds

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Anise

Anise seeds (Pimpinella anisum) are small, oval-shaped seeds with a light brown or yellowish-green color, belonging to the Apiaceae family. They are characterized by their strong aromatic scent and sweet flavor resembling licorice.

Caraway

Caraway seeds (Carum carvi) are small, dark brown or grayish-brown seeds that belong to the Apiaceae family. They are characterized by their curved shape and aromatic scent, which combines the flavors of anise and fennel, with a warm and slightly sweet taste.

Fennel

Fennel seeds (Foeniculum vulgare) are small seeds with a green or light brown color, used as spices and medicinal herbs.

Soybean

Soybean (Glycine max) is a plant belonging to the legume family and is widely used in various foods and dietary supplements. It is characterized by its small, round seeds that range in color from yellow, brown, to black. It is a rich source of plant-based proteins and is primarily used in the production of vegetable oils and meat alternatives.

Sorghum

commonly known as white sorghum or summer corn (dhura saifi in colloquial terms), is an annual plant species that belongs to the grass family, with the scientific name Sorghum bicolor

Fenugreek

Fenugreek seeds (Trigonella foenum-graecum) are small seeds that are yellow or brown in color, characterized by their flat, spongy shape. Fenugreek contains beneficial compounds, including fiber, proteins, and various vitamins and minerals.

Sunflower Pulp

Sunflower seeds are the seeds of the sunflower plant and are considered a healthy and nutritious snack. They are characterized by their light yellow color and a delicious taste with a slight tanginess.

Super Pulp

Super seeds are roasted and salted sunflower seeds, and they are a popular snack choice for many people. The super seeds are larger in size compared to regular seeds, giving them a rich taste and a crunchy texture.

Peanut

Peanut is a type of nut known for its delicious taste and high nutritional value. It belongs to the legume family, but is typically treated as a nut.

White Beans

White beans belong to the legume family, scientifically known as Phaseolus vulgaris. They are classified as pulses and are an important and commonly used food source worldwide due to their high protein content, which is considered an essential nutrient.

Crushed beans

Split fava beans are a type of fava bean with the outer skin removed and split into halves, giving them a smooth texture and yellow color. They are considered a key ingredient in many traditional dishes in Egyptian and Middle Eastern cuisine, such as falafel and bisara.

Fava Beans

Fava beans (broad beans) are a type of legume with high nutritional value. They are characterized by their brown or light green seeds and are a rich source of plant-based proteins, fibers.

Black Pepper

Black pepper is produced from the green, immature stalks of the pepper plant. The stalks are briefly cooked in hot water to clean and prepare them for drying. The heat disrupts the cell walls inside the peppers, accelerating the activity of enzymes responsible for browning foods during drying.

Black Lemon

Dried black lemon is used in European cuisine as a type of spice. It is also used in health blends and tea in Arab countries, and it is added to seafood dishes

Dried Yellow Lemon

Lemon (Scientific Name: Citrus) is a genus of flowering plants from the Rutaceae family, belonging to the order Sapindales. Members of this genus are referred to as citrus fruits

Bay Leaf

Bay leaves, also known as laurel leaves, are aromatic leaves that belong to the laurel tree (Laurus nobilis). They are primarily used as a spice in cooking to add a distinctive flavor and aroma to dishes.

Coriander

Coriander is an herbaceous plant belonging to the Apiaceae family, known for its aromatic scent and unique taste. This plant is widely used in cooking around the world

Cumin

Cumin is a herbal spice extracted from the seeds of the cumin plant (Cuminum cyminum), which belongs to the parsley family. Cumin is a popular spice in many cuisines around the world, particularly in Indian, Middle Eastern, and Mexican dishes.

Dried Garlic

Garlic (scientific name: Allium sativum) is a biennial herbaceous plant species from the genus Allium, belonging to the family Amaryllidaceae. It is cultivated worldwide and is characterized by an underground bulb made up of several cloves. Its leaves are thick and strap-shaped, with a distinctive, strong smell.

Pomegranate Peels

Description: The outer skin of pomegranates contains a coloring agent used for dyeing for centuries due to the presence of a distinctive basic substance known as tannins This dark-colored material has been used historically and continues to be utilized in leather tanning.

Dried Onion

Dried onion is a food product derived from fresh onions, and it is dried using special techniques to preserve its flavor and nutritional value for a longer period. It is used as a practical substitute for fresh onions in cooking.

Dried Red Chili

Dried red pepper is a hot pepper that is dried after being harvested from the plants. It is characterized by its strong spicy flavor that adds heat and depth to dishes. Dried red pepper is used as a spice in many foods and comes in the form of powder or small pieces

Turmeric

Turmeric, also known as “curcuma” or “hurdu,” is a plant genus belonging to the Zingiberaceae family of monocots. It includes around 80 species, the most notable being Curcuma longa, commonly referred to simply as turmeric, which is used to produce the spice of the same name.

Ginger

Ginger is a plant from the Zingiberaceae family, characterized by its roots that have a spicy and refreshing flavor. Ginger is used in cooking and beverages, and is considered one of the famous medicinal spices due to its numerous health benefits, such as improving digestion and reducing inflammation

Curry Powder

Curry Powder Curry powder is a blend of various spices and is a staple in South Asian cuisine. The word “curry” is derived from the Tamil word (kari), meaning “sauce” or “for flavoring rice.”

Liquorice

Licorice is a plant whose root is used in many food and medicinal applications. It is characterized by its long, twisted root that contains a substance known as glycyrrhizin, which is responsible for its sweet and distinctive taste.

Cinnamon

Cinnamon is a spice obtained from the bark of the cinnamon tree, and it is characterized by its warm, sweet flavor that adds a distinctive taste to foods and beverages. Cinnamon is used in many dishes and desserts, and it is also added to drinks like tea and coffee. It contains antioxidant compounds and has health benefits such as improving digestion and regulating blood sugar levels.