Basil (Ocimum basilicum) Export Details
1. Product Name:
Basil (Commonly known as Sweet Basil or Reehan)
2. Description:
Basil is a fragrant herb native to Egypt, widely cultivated for its aromatic leaves. It is used as a culinary herb, garnish, and medicinal plant due to its rich nutrient content and health benefits. Egyptian basil is highly valued for its fresh aroma, vibrant green color, and high-quality flavor.
Appearance: Bright green, oval-shaped leaves with slightly serrated edges.
Size: Leaves are approximately 2–5 cm long and 1–3 cm wide.
Color: Vibrant green without yellowing or browning.
Odor: Sweet, spicy, and slightly peppery aroma.
Taste: Mildly sweet with a hint of clove-like spiciness.
Active Compounds: Contains essential oils (e.g., linalool, eugenol), flavonoids, vitamins, and minerals.
Essential Oil Content: ~0.5–1.5% in dried basil leaves.
Moisture Content: <10% in dried form to ensure stability.
Ash Content: Approximately 8–10%.
pH Level: Slightly acidic when brewed or cooked.
5. Nutritional Information (Per 100 g of Fresh Basil):
Calories: ~23 kcal
Carbohydrates: ~2.7 g
Protein: ~3.2 g
Fat: ~0.6 g
Fiber: ~1.6 g
Vitamin A: ~5275 IU (high in beta-carotene)
Vitamin C: ~18 mg
Vitamin K: ~415 µg
Iron: ~3.2 mg
Calcium: ~177 mg
Magnesium: ~64 mg
Potassium: ~295 mg
Antioxidants: High levels of flavonoids and polyphenols.
Grading: Based on leaf size, color uniformity, and freshness.
Purity: Free from stems, seeds, or foreign matter.
Moisture Content: Maximum 10% for dried basil; fresh basil should have optimal moisture without wilting.
Color Consistency: Vibrant green without discoloration.
Foreign Matter: <1% by weight.
Compliance with Local and European Specifications According to Food Safety
Total Plate Count (TPC): ≤ 10,000 CFU/g
Yeast and Mold: ≤ 100 CFU/g
Coliforms: Absent in 1 g
E. coli: Absent in 1 g
Salmonella: Absent in 25 g
Dried Basil:
Temperature: Store in a cool, dry place at temperatures below 25°C.
Humidity: Relative humidity should be <60% to avoid moisture absorption.
The packaging
The packaging is in polypropylene bags, cardboard boxes, or as per customer request.
9. Shelf Life:
Fresh Basil: 5–7 days under proper refrigeration.
Dried Basil: Up to 24 months under proper storage conditions.
10. Applications:
Culinary Uses: Used as a seasoning in pasta sauces, soups, salads, and pesto.
Health Supplements: Supports digestion, boosts immunity, and aids in reducing inflammation due to its high vitamin K, A, and antioxidant content.
Cosmetics: Added to skincare products for its anti-inflammatory and antioxidant properties.
Traditional Medicine: Used to treat headaches, coughs, and digestive issues.
11. Origin:
Country of Origin: Egypt
Region: Primarily grown in the Nile Delta region due to its fertile soil and favorable climate.
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