🌱 Marjoram Seeds (بذور البردقوش)
Botanical Name: Origanum majorana
Also Known As: Sweet Marjoram Seeds
📝 General Description
Marjoram seeds come from the aromatic Origanum majorana plant, a perennial herb in the mint family. Known for its sweet, pine-like aroma and medicinal properties, marjoram is cultivated for culinary use, herbal remedies, and essential oil production. The seeds are small, oval, and a rich source for growing high-quality marjoram plants.
🔬 Physical Properties
Color: Brown to light brown
Shape: Tiny, oval-shaped
Size: Approximately 0.5–1 mm
Texture: Smooth and firm
Odor: Mildly spicy and sweet herbal aroma
Taste: Slightly bitter, warm, and aromatic
Moisture Content: ≤ 10%
Purity: ≥ 98%
Foreign Matter: ≤ 1%
🧪 Chemical Properties
Essential Oil Content: 1%–3%
Major Components: Terpinen-4-ol, Sabinene, Linalool
Total Ash: ≤ 8%
Acid Insoluble Ash: ≤ 1.5%
Volatile Compounds: Rich in phenolic compounds and flavonoids
🍽️ Nutritional Information (per 100g) (approximate)
Energy: 270–290 kcal
Protein: 10–12 g
Fat: 7–10 g
Carbohydrates: 50–55 g
Fiber: 40–45 g
Calcium: 1900–2000 mg
Iron: 80–82 mg
Magnesium: 350–370 mg
✅ Quality Standards
High germination rate
Free from pesticides and artificial colors
Non-GMO
Compliant with international food and agriculture standards (ISO, HACCP)
🧫 Microbiological Standards
Total Plate Count: < 100,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. coli: Negative
Salmonella: Absent in 25g
Coliforms: < 100 cfu/g
📦 Packaging & Storage
Packaging: Paper or polypropylene bags as per client requirement
Storage: Store in a cool, dry, and ventilated place away from direct sunlight
Shelf Life: 18 to 24 months under proper storage conditions
Origin: Egypt
🛠️ Applications
Cultivation for culinary and medicinal marjoram herb
Used in herbal teas and spice blends
Source for essential oil extraction
Included in natural remedies for digestion, sleep, and respiratory health
Cosmetic and aromatherapy formulations
📞 Contact
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